In this edition of Iran, Shahriar Azimi visits a professional group practicing for an adventurous competition of rope access in Damavand.
In the second feature, Samson Seez shows us horse-riding from amateur to professional. Also he refers to Iran’s ancient native sport of Polo.
Sowhan is a traditional Iranian Toffee. It's mainly produced in the Holy city of Qom. Sowhan is a cookie style confectionery that Iranians enjoy with tea.